Our courses change monthly for each guest/season/ingredients based on a proverb which is “温故知新(Onkochisin : Developing new ideas based on the past and learning from the past)”.
We provide guests with new and excellent tastes with Edomae style.
Although some kinds of seasonal fishes exist, there are many wonderful ingredients even when they’re out of seasons all over Japan. Besides that, farmed fish has been stable and amazing as the level has greatly been better since recent years ago even though natural one is regarded as tasty one for sushi. Of course, you can taste natural and fresh ones as well in our restaurant.
ご提供いたします。
Our courses change monthly for each guest/season/ingredients based on a proverb which is “温故知新(Onkochisin : Developing new ideas based on the past and learning from the past)”.
We provide guests with new and excellent tastes with Edomae style.
季節により旬を迎える魚はありますが、
日本中で考えると旬をずれても旨い食材は多くあり
魚によっては養殖の方が安定して旨い食材もあります。
Although some kinds of seasonal fishes exist, there are many wonderful ingredients even when they’re out of seasons all over Japan. Besides that, farmed fish has been stable and amazing as the level has greatly been better since recent years ago even though natural one is regarded as tasty one for sushi. Of course, you can taste natural and fresh ones as well in our restaurant.
We provide ingredients that you can feel each season and also handle any kinds of ones if it’s marvelous.
旨いものであればなんでも取り扱います。
We provide ingredients that you can feel each season and also handle any kinds of ones if it’s marvelous.
そんな食材ごとに、お客様の好みを加えて
お品書きを変えながらを提供しています。
Your preferences will be put into our courses.
【旨いけどあんまり出回っていない食材と江戸前の王道のネタ】これを使って常に新しい技術を取り入れ、空間からプロデュースしエンターテイメントを提供できないか？それを真剣に考え、この抜群のコストパフォーマンスにつなげました。銀座で3万、4万する寿司屋のクオリティーを半値以下で楽しめるそんな寿司屋にします。
【Many kinds of ingredients & fishes which are not provided in sushi restaurants as well as classic ones】(*For instance, Sturgeon, Blue spotted hind, Emulsified sardine, Low-temperature cooked fish…etc.)
We’re always committed to new ideas by using those specialties and cozy space where entertains you with linking outstanding value.
Our restaurant gives you quality that restaurants in Ginza has in less than half price of them.
コースで使用する海の幸は、津本式で有名な長谷川水産を初め、日本全国から旬の魚と旨いネタを仕入れます。鮨や焼物、煮物、椀物など、魚の特長に合わせたお料理でご提供いたします。
Our fish is from Hasegawa fishery which is well known as Tsumoto style and all over Japan.
We provide you with soup, grilled/braised dishes as well as sushi with fish features.
English 
日本語