KENSHIRO’s history
Master chef Kenshiro Azuma started his career in this field when he was 18 years old, and has spent for 4 years as an apprenticeship of his master in Tokyo and was designated as store manager at 4th year. Then, he became executive chef after 11 years of experience.
Since he realized the importance of people/workers through experiencing the administrative position, he started next career as an instructor in Tokyo Sushi Academy(TSA) which is well advanced sushi school. During some of the term, he went to Guangzhou in China and Hong Kong to help open up a new restaurant as executive chef & supervisor to enhance education level.
After coming back to TSA, over 2000 people were educated by him.
Master chef Azuma currently manages “Sushi Omakase” to evolve his refined dining experience. Plus, online sushi community(the brand-new attempt in this field)/catering business/working as a consultant.